The Strategy Of Feeding Plants

Yes, the garden will beautify the visual appearance of the house, make the air cooler, and make everyone who sees it feel more at ease. In maintaining the garden, apart from fertile soil and sufficient sunlight, we also need water. However, it turns out that inappropriate gardening or watering time can make our wastewater. The joys of gardening are dirty hands, warm sun on our heads, and hearts in harmony with nature. Taking care of a garden not only refreshes the body, but also the soul. Local plant have adapted for hundreds of years to the conditions of the area, including the dry and rainy season, soil, and climate. Such plants do not need much water to survive. If you cannot use only local plants, place the plants according to their water needs. Place the most water-hungry plants near the house so they can get water from the rain runoff on the roof. A little further from the yard of the house, make a transition for plants that need moderate water. Outermost, place local plants that can survive solely on rain.

Several principles can be adhered to minimize the risk of failure. First, before planting, we must know the character of the soil and how to make a fertile planting medium for plants. After that, decide on the type of plant you want to grow. How to determine this by observing the environment, namely seeing the conditions of sunlight, water, and wind. The need for each type of plant for exposure to sunlight and water is different. Wind conditions also need to be considered, for example, because certain plants that will grow tall are prone to collapse in the wind, especially if they are only planted in pots. Another thing that should be noted is that we cannot grow all types of foodstuffs. Therefore, choose what we will like and consume it. The easiest way to check, see what is in the kitchen or refrigerator. That’s what we often consume. Leeks, chilies, eggplant, spinach, basil, ginger, lime leaves, or lemongrass, for example. This is what we are fitting to plant. Moreover, we can take some of the plant seeds from the seeds, stems, or rhizomes that are now in our kitchen.